Inspired by ciabatta bread, these buns make the perfect burger or sandwich. Best if toasted. Toasted or not, they can be loaded with all the fixings. These buns are a tasty addition to any meal. Can be refrigerated or frozen to extend shelf life.
Ingredients: gluten free flour (white bean flour, potato starch, tapioca starch, xanthan gum), water, vinegar, yeast, olive oil, sugar, salt
Made in Make It GF's dedicated gluten free facility.