https://www.artizio.com
P.O Box 286 06851 Seymour US
Artizio
P.O Box 286 Seymour, US
+12036717499 https://cdn1.storehippo.com/s/5cd08547af3d3f7c2338f2d5/ms.settings/5256837ccc4abf1d39000001/webp/5cd930956564ea72a9a70a01-480x480.png" artizio@artizio.com
5d1ca56e13b86271141a3d48 Cow-abunga https://cdn1.storehippo.com/s/5cd08547af3d3f7c2338f2d5/ms.products/5d1ca56e13b86271141a3d48/images/5d1ca56e13b86271141a3d49/5d1ca55f13b86271141a3c92/webp/5d1ca55f13b86271141a3c92.jpg

A bold and salty shake

This signature blend is loaded with an arsenal of meat-friendly flavors. Coarse ground sea salt and cracked black pepper are blended with onion, garlic, Worcestershire powder, and savory herbs. Trinidad scorpion pepper gives this rub some backbone, while activated charcoal powder brings out that 'off the grill' flavor...even while cooking on a gas grill, or in the oven. This will be sure to become your secret weapon the next time you get cooking. Don't worry...your secret is safe with us.

 A few ideas from the test kitchen:

  • A no-brainer for steaks of all kinds
  • Season ground meat destined for burgers
  • Toss with roasted potatoes and butter 
  • Works well with making jerky
  • Great for grilled Portobello mushrooms
COW
in stockUSD 6.99
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Cow-abunga

Description of product

A bold and salty shake

This signature blend is loaded with an arsenal of meat-friendly flavors. Coarse ground sea salt and cracked black pepper are blended with onion, garlic, Worcestershire powder, and savory herbs. Trinidad scorpion pepper gives this rub some backbone, while activated charcoal powder brings out that 'off the grill' flavor...even while cooking on a gas grill, or in the oven. This will be sure to become your secret weapon the next time you get cooking. Don't worry...your secret is safe with us.

 A few ideas from the test kitchen:

  • A no-brainer for steaks of all kinds
  • Season ground meat destined for burgers
  • Toss with roasted potatoes and butter 
  • Works well with making jerky
  • Great for grilled Portobello mushrooms

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