Description of product

Make It GF offers three flavors of flatbread: rosemary Our rosemary flatbreads were inspired by the breads of Tuscany. Flavored with fresh rosemary, these fully baked breads are best heated and served with a bit of olive oil for dipping.

Made in a dedicated gluten free bakeshop.

Garlic oregano flatbread ingredients: Ingredients: gluten free flour (white bean flour,tapioca starch, potato starch, xanthan gum), water, vinegar, sugar, olive oil, yeast, fresh garlic, salt, oregano

Rosemary flatbread ingredients: Ingredients: gluten free flour (white bean flour,tapioca starch, potato starch, xanthan gum), water, vinegar, sugar, olive oil, yeast, rosemary, salt

Plain flatbread ingredients: Ingredients: gluten free flour (white bean flour,tapioca starch, potato starch, xanthan gum), water, vinegar, sugar, olive oil, yeast, salt

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