Notes: strong cedar, balanced, sweet tobacco, winey, spicy, chocolate.
SHB (Strictly Hard Bean) specifies that the coffee was grown at an altitude above 1350 meters.
EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.
Organic and Environmentally Sustainable as certified by Rainforest Alliance. More info can be found: https://www.rainforest-alliance.org/
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