Description of product

A sweet and spicy rub

Southwest BBQ flavors inspired by New England. Smoked paprika, ancho chile, cumin and jalapeno blend with organic Maine-produced maple sugar, and thyme. Sweet and spicy notes blended with powdered white vinegar, sea salt, and black pepper to create a harmonious balance. We held back on the salt, as any good rub need be generously applied. This is an all-purpose blend for all you barbeque lovers out there.

A few ideas from the test kitchen:

  • Great on ribs, chops, and pork tenderloin
  • Dry rub for pulled pork
  • Cook with meat or veggies when making chili
  • Season roasted sweet potatoes
  • Also great on grilled chicken and shrimp

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