https://www.artizio.com
P.O Box 286 06851 Seymour US
Artizio
P.O Box 286 Seymour, US
+12036717499 https://cdn1.storehippo.com/s/5cd08547af3d3f7c2338f2d5/ms.settings/5256837ccc4abf1d39000001/webp/5cd930956564ea72a9a70a01-480x480.png" artizio@artizio.com
5d1ca75e8543207056581f62 Suave Agave https://cdn1.storehippo.com/s/5cd08547af3d3f7c2338f2d5/ms.products/5d1ca75e8543207056581f62/images/5d1caa25a30e427e390a2adb/5d1caa1eac74b17e34925329/webp/5d1caa1eac74b17e34925329.jpg

A SOUTHWEST INSPIRED RUB

Our interpretation of the American Southwest showcases wonderful flavors deeply rooted in tradition: Coriander, lime zest, orange zest, and cumin are blended with our signature chile powder...a harmonious blend of smoked paprika, ancho chile, guajillo chile, and aji amarillo powder. Agave powder and honey highlights the rich flavors, then finished off the mix with plenty of garlic, ground black pepper, and sea salt. 

A safe bet for your spice cabinet arsenal, this well rounded seasoning can be used for everything from seared fish or chicken, grilled pork and beef, to salad dressings, marinades, or simply as a finisher to your latest creation.

A few ideas from the test kitchen:

  • A wonderful dry rub for chicken wings and pork ribs
  • Mix with orange juice, rice vinegar, and salad oil for a great dressing
  • Try it as a blackening spice for salmon
  • Southwest burgers with avocado and pico de gallo
  • Even great in soups, stews, and 100% chili approved
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Suave Agave

Description of product

A SOUTHWEST INSPIRED RUB

Our interpretation of the American Southwest showcases wonderful flavors deeply rooted in tradition: Coriander, lime zest, orange zest, and cumin are blended with our signature chile powder...a harmonious blend of smoked paprika, ancho chile, guajillo chile, and aji amarillo powder. Agave powder and honey highlights the rich flavors, then finished off the mix with plenty of garlic, ground black pepper, and sea salt. 

A safe bet for your spice cabinet arsenal, this well rounded seasoning can be used for everything from seared fish or chicken, grilled pork and beef, to salad dressings, marinades, or simply as a finisher to your latest creation.

A few ideas from the test kitchen:

  • A wonderful dry rub for chicken wings and pork ribs
  • Mix with orange juice, rice vinegar, and salad oil for a great dressing
  • Try it as a blackening spice for salmon
  • Southwest burgers with avocado and pico de gallo
  • Even great in soups, stews, and 100% chili approved

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