100% plant based broth, perfect for Vegan and Vegetarian diets. Delicious, deep developed veggie flavor. Many lovely vegetables are simmered low and slow for 24 hours to coax maximum flavor and nutrient density. Veggie Mineral Broth includes things that make soup taste good, and some unusual ingredients. Sweet potato and red skin potato, for potassium. Kombu (kelp! a sea vegetable) for high iodine content and natural salt. Juniper for anti-fungal properties. Garlic for anti-microbial properties. Sip on it's own, or use in cooking the same way you would broth from a box or can. No chemicals added. Fresh Frozen product, lasts in the freezer for 6 months and thawed in the fridge for 10-14 days.